Showing posts with label Hunger. Show all posts
Showing posts with label Hunger. Show all posts

Saturday, May 19, 2012

Earth Has Less Water Than You Think


All the water on Earth would fit into a sphere 860 miles (1,385 km) wide. (Jack Cook/WHOI/USGS) 

By JASON MAJOR
On MAY 8, 2012
Courtesy Of "Universe Today"


If you were to take all of the water on Earth — all of the fresh water, sea water, ground water, water vapor and water inside our bodies — take all of it and somehow collect it into a single, giant sphere of liquid, how big do you think it would be? 

According to the U. S. Geological Survey, it would make a ball 860 miles (1,385 km) in diameter, about as wide edge-to-edge as the distance between Salt Lake City to Topeka, Kansas. That’s it. Take all the water on Earth and you’d have a blue sphere less than a third the size of the Moon.
Feeling a little thirsty?
And this takes into consideration all the Earth’s water… even the stuff humans can’t drink or directly access, like salt water, water vapor in the atmosphere and the water locked up in the ice caps. In fact, if you were to take into consideration only the fresh water on Earth (which is 2.5% of the total) you’d get a much smaller sphere… less than 100 miles (160 km) across.
Even though we think of reservoirs, lakes and rivers when we picture Earth’s fresh water supply, in reality most of it is beneath the surface — up to 2 million cubic miles (8.4 million cubic km) of Earth’s available fresh water is underground. But the vast majority of it — over 7 million cubic miles (29.2 cubic km) is in the ice sheets that cover Antarctica and Greenland.
Of course, the illustration above (made by Jack Cook at the Woods Hole Oceanographic Institution) belies the real size and mass of such a sphere of pure liquid water. The total amount of water contained within would still be quite impressive — over 332.5 million cubic miles (1,386 cubic km)! (A single cubic mile of water equals 1.1 trillion gallons.) Still, people tend to be surprised at the size of such a hypothetical sphere compared with our planet as a whole, especially when they’ve become used to the description of Earth as a “watery world”.
Makes one a little less apt to take it for granted.
Read more on the USGS site here, and check out some facts on reducing your water usage here.
Water, water, every where,
And all the boards did shrink;
Water, water, every where,
Nor any drop to drink.
– from The Rime of the Ancient Mariner, Samuel Taylor Coleridge


Thursday, August 25, 2011

Architectures Of Violence: Famine and Profits


The financialisation of the food system could make famines more regular, and also harder to diagnose [GALLO/GETTY]


The Widespread Scarcity Of Food Is Mistakenly Viewed As A Crime Without A Culprit.

By David Nally
Last Modified: 16 Aug 2011 08:21
Courtesy Of "Al-Jazeera"


When considering starvation, context is everything. This fact is easily illustrated. Consider, for a moment, the actions of David Blaine, the US magician, who in 2003 spent 44 days in a six-foot-by-three-foot plexiglas chamber suspended in the air near Tower Bridge, London, without any food.

Blaine was seemingly motivated by Kafka's short tale, The Hunger Artist - and perhaps in the magician's mind this endurance test was the logical extension of being entombed in a block of ice or buried alive in a coffin - but for the watching public this caper was in bad taste. To wilfully starve oneself seemed to many people to be a perverse and disgusting show. Blaine was booed and jeered on a regular basis before he finally abandoned his stunt, weary and exhausted.

Now consider a second, more common image of hunger - the anonymous, starving black child. We've all seen her picture at some point: semi-naked, flies gripping eyelids, stick-like limbs, parched lips, sunken cheekbones, balding head, and sightless eyes. The child is obviously severely undernourished and requires food, but we do not get the sense - at least from this image - that she is being compelled or forced to go hungry. The picture is a stark one to be sure, but when it speaks to us it says only, "I starve". We are presented with raw biology or "bare life".

When our mind's eye reflects on such images we may feel the urge to donate money to a charity, but at whom do we direct our collective indignation? Who would we challenge for violating this child's "right to food"? This picture - replicated hundreds and thousands of times - presents a victim without an oppressor.

To extend this imaginative exercise just a little further we might ask ourselves: why did large sections of the public get angry with David Blaine and why do the public generally feel pity when images of starving children are shown? Why not the other way around? Why not pity the magician for his tasteless stunt and feel anger at the sight of a child so deprived that her body is forced to slowly cannibalise itself?

The verb "to starve", as Alex de Waal usefully points out, has both an intransitive and transitive meaning (see his important book Famine Crimes: Politics and the Disaster Relief Industry). According to the Oxford English Dictionary, "to starve" means "to die or lose vitality for lack of proper nutriment" or "to suffer extreme poverty and want". However, the verbs intransitive meaning, "to subdue by famine or low diet; to force into … starvation", is hardly ever used in popular parlance, giving the impression that starvation is not something that one person or social group inflicts on another. We may seek refuge in pity when culpability is erased and no one is deemed accountable.

The Construction Of Suffering

The fact that the very terms used to discuss famine tend to mask and mystify the violence of deprivation is significant also in terms of how we perceive, and indeed socially construct, the suffering of distant strangers. For Susan Sontag, images of suffering carry a "double message". On the one hand, "they show a suffering that is outrageous, unjust, and should be repaired", while, on the other hand, "they confirm that this is the sort of thing which happens in that place". This powerful imaginative geography, Sontag goes on to explain, "cannot help but nourish the belief in the inevitability of tragedy in the benighted or backward - that is, poor - parts of the world".

Unfortunately, it is all too common to depict the starving as voiceless victims. Inert and apathetic, they wait for us to intervene on their behalf. In these depictions, little mention is made of the coping strategies or daily struggles the poor undertake in order to survive a bit longer. In many cases, families are forced to sever their bonds: the men travel miles in search of work in the hope of sending remittances home; women and children forage for food and water or travel large distances for medical assistance in relief camps and urban centres.

This isn't merely an academic matter about accurate reporting. Images of suffering are not "passive illustrations", as Susan Moeller insists, but "ideological constructions designed to justify national ideals resonant today". The portrayal of the passive victim enables NGOs and Western governments to assume the role of rescuer without having to ask uncomfortable questions about their own complicity in the suffering that is unfolding. The "send in the blankets and food" response may indeed save lives in the short term, but it certainly will do nothing to address the deeper inequalities that produce famine in the first place.

This failure to historicise vulnerability is perplexing given the commonly accepted distinction between "trigger factors" (which, being immediate, are deemed newsworthy) and the "underlying causes" of famine that slowly bring a population to the point of collapse. The Indian scholar Amrita Rangasami, for example, understands famines as aprocess, not an event, while historian David Arnold maintains that they are "a symptom rather than a cause of social weakness".

Actually, these sorts of arguments have a long genealogy. Writing during the Great Irish Famine in the 1840s, for example, the Catholic Archbishop, John MacHale (1791-1881), insisted on distinguishing the "antecedent circumstances and influences" from the "primary" or "original causes" of famine, although it was the radical nationalist, John Mitchel (1815-1875), who most memorably captured the difference in his colourful aphorism: "The Almighty, indeed, sent the potato blight, but the English created the famine." Indeed, the insight captured by these Irishmen is as least as old as Shakespeare, who gave Shylock the memorable line: "He takes my life who takes the means whereby I live."

But how are whole communities rendered vulnerable to exogenous shocks? If there is "no such thing as a natural disaster", as geographer Neil Smith maintains, the important question to ask is what sort of "political violence" creates and exacerbates famine? The answer here is less obvious and requires some explaining.

It is relatively easy to imagine situations in which widespread starvation is the outcome of overt violence. In the medieval period, for example, military blockades were designed to starve an enemy to the point of submission. A siege, lasting weeks or even months, was an indiscriminate mode of warfare insofar as it targeted armed forces and civilians alike - and that too was purposeful. The ritual of "slash and burn" practised by retreating armies was similarly calculated to eradicate whole communities by directly destroying their means of subsistence.

Certain economic mechanisms may also operate in an overt or direct manner. Tariffs, poll taxes, rent systems, and credit practices, for example, are easily identified as "extractive forces" that strip populations of their assets, leaving scarcity and hunger in their wake. In these situations, the populations affected are able to identify those responsible - that is, tax collectors, moneylenders, large farmers, and landlords - a fact that explains why these figures are very often the target of agrarian violence.

The difficulty, of course, is that this kind of "subjective violence" (to borrow Slavoj Zizek's term for "violence performed by a clearly identifiable agent") is rare in the context of modern famines, which are typically the result of a causal chain involving local, national, and international actors, as Abdi Samatar so helpfully explains.


The famine in East Africa amply demonstrates how food crises are complex events by their very nature. Most commentaries blame the famine on militia activity in southern Somalia, coupled with one of the worst droughts since the 1950s. But droughts are not a new environmental condition in East Africa, nor are armed conflicts entirely local in nature. International actors, through supplying armaments and political patronage (so-called "proxy force"), foment violent conflict to suit their own political agendas.

At the same time, in East Africa, rural communities that have formerly coped with erratic rainfalls find themselves unable to weather the "shock" of drought resulting from climate change. According to William Moseley, the commercialisation of farming practices has placed enormous pressure on traditional livelihoods in the region:

As farming has expanded, including in some instances to large-scale commercial farms, the routes of herders have become more concentrated and more vulnerable to drought. The change from traditional practices has also become detrimental to the landscape. In Ethiopia, large land leases (or “land grabs”) to foreign governments and companies for export crops (such as palm oil, rice and sugar) have further exacerbated this problem.


Food Prices Lingering At Record Highs

The squeeze on livelihoods driven by commercialisation is compounded by a third factor that brings the negative externalities of the modern food system into sharp relief. Soaring global food prices mean that local farmers are priced out of the market for basic commodities. In Somalia, the cost of sorghum is reportedly 240 per cent higher than a year ago. In some parts of Kenya, according to another report, "the price of corn, the country's staple crop, has tripled since January". While food prices receded somewhat in 2009, after a steep increase in 2007-08 when food riots spread across 48 countries, the global food price index, published by the United Nations, is now hovering at an historic high.

What is causing such extreme price volatility? Again, a variety of factors are simultaneously increasing demand and constraining supply. These include high energy prices, the diversion of grain for livestock feed and for the production of biofuels, as well as foreign governments and hedge funds "grabbing land" in a bid to increase their profits. According to some experts, we are witnessing a structural shift in the global food regime that will keep prices high for quite some time to come. The internationalisation of global markets, and the financialisation of the food system in particular, mean that acute food crises could become more regular and more difficult to diagnose.

In his recent book, The Scramble for Africa, Padraig Carmody points out that the "extroversion of Africa" - whereby the economy is "oriented to meet the needs of other people in other places" - makes the path out of poverty much less likely. Carmody goes on to explain that three quarters of all African exports are unprocessed primary goods, such as bauxite and cassiterite, which are subject to high price volatility. Hunger, in this context, is the indirect result of unjust market relations.

There is ample evidence to suggest that when markets move against poor communities the consequences can be deadly. Yet governments in the so-called developed world, through the WTO, continue to push for the "liberalisation" of African economies, all the while doing little to address the subsidies that de-incentivise production in developing countries. Among many other things, "globalisation" means that life-and-death decisions of a terrifying scale are woven into the very fabric of international economic relations.

It is all too easy to succumb to "compassion fatigue"; when crises drag on, something else fills the newspapers.

But the more it's shown that "the sort of thing which happens in that place" is partly an outcome of policies designed inthis place, the more responsibility we have to do something about it. When viewing images of starving children or reading about deaths from malnutrition in the daily newspapers, we ought to consider critically the architecture of violence behind the picture or story, not merely the sad abjection of the victim. There is a need, as Susan Sontag once said, to put privilege and suffering on the same map.

Dr David Nally is a political geographer and lecturer at the University of Cambridge. His book, Human Encumbrances: Political Violence and the Great Irish Famine, is published by University of Notre Dame Press, Notre Dame, Indiana, USA, 2011.

Friday, September 04, 2009

The City That Ended Hunger

By Frances Moore Lappé
Source: YES! Magazine (2009-03-13)
August 19, 2009
Courtesy Of Global Research

A city in Brazil recruited local farmers to help do something U.S. cities have yet to do: end hunger.

"To search for solutions to hunger means to act within the principle that the status of a citizen surpasses that of a mere consumer." CITY OF BELO HORIZONTE, BRAZIL


In writing Diet for a Small Planet, I learned one simple truth: Hunger is not caused by a scarcity of food but a scarcity of democracy. But that realization was only the beginning, for then I had to ask: What does a democracy look like that enables citizens to have a real voice in securing life's essentials? Does it exist anywhere? Is it possible or a pipe dream? With hunger on the rise here in the United States-one in 10 of us is now turning to food stamps-these questions take on new urgency.

To begin to conceive of the possibility of a culture of empowered citizens making democracy work for them, real-life stories help-not models to adopt wholesale, but examples that capture key lessons. For me, the story of Brazil's fourth largest city, Belo Horizonte, is a rich trove of such lessons. Belo, a city of 2.5 million people, once had 11 percent of its population living in absolute poverty, and almost 20 percent of its children going hungry. Then in 1993, a newly elected administration declared food a right of citizenship. The officials said, in effect: If you are too poor to buy food in the market-you are no less a citizen. I am still accountable to you.

The new mayor, Patrus Ananias-now leader of the federal anti-hunger effort-began by creating a city agency, which included assembling a 20-member council of citizen, labor, business, and church representatives to advise in the design and implementation of a new food system. The city already involved regular citizens directly in allocating municipal resources-the "participatory budgeting" that started in the 1970s and has since spread across Brazil. During the first six years of Belo's food-as-a-right policy, perhaps in response to the new emphasis on food security, the number of citizens engaging in the city's participatory budgeting process doubled to more than 31,000.

The city agency developed dozens of innovations to assure everyone the right to food, especially by weaving together the interests of farmers and consumers. It offered local family farmers dozens of choice spots of public space on which to sell to urban consumers, essentially redistributing retailer mark-ups on produce-which often reached 100 percent-to consumers and the farmers. Farmers' profits grew, since there was no wholesaler taking a cut. And poor people got access to fresh, healthy food.

When my daughter Anna and I visited Belo Horizonte to write Hope's Edge we approached one of these stands. A farmer in a cheerful green smock, emblazoned with "Direct from the Countryside," grinned as she told us, "I am able to support three children from my five acres now. Since I got this contract with the city, I've even been able to buy a truck."

The improved prospects of these Belo farmers were remarkable considering that, as these programs were getting underway, farmers in the country as a whole saw their incomes drop by almost half.

In addition to the farmer-run stands, the city makes good food available by offering entrepreneurs the opportunity to bid on the right to use well-trafficked plots of city land for "ABC" markets, from the Portuguese acronym for "food at low prices." Today there are 34 such markets where the city determines a set price-about two-thirds of the market price-of about twenty healthy items, mostly from in-state farmers and chosen by store-owners. Everything else they can sell at the market price.

"For ABC sellers with the best spots, there's another obligation attached to being able to use the city land," a former manager within this city agency, Adriana Aranha, explained. "Every weekend they have to drive produce-laden trucks to the poor neighborhoods outside of the city center, so everyone can get good produce."

Another product of food-as-a-right thinking is three large, airy "People's Restaurants" (Restaurante Popular), plus a few smaller venues, that daily serve 12,000 or more people using mostly locally grown food for the equivalent of less than 50 cents a meal. When Anna and I ate in one, we saw hundreds of diners-grandparents and newborns, young couples, clusters of men, mothers with toddlers. Some were in well-worn street clothes, others in uniform, still others in business suits.

"I've been coming here every day for five years and have gained six kilos," beamed one elderly, energetic man in faded khakis.

"It's silly to pay more somewhere else for lower quality food," an athletic-looking young man in a military police uniform told us. "I've been eating here every day for two years. It's a good way to save money to buy a house so I can get married," he said with a smile.

No one has to prove they're poor to eat in a People's Restaurant, although about 85 percent of the diners are. The mixed clientele erases stigma and allows "food with dignity," say those involved.

Belo's food security initiatives also include extensive community and school gardens as well as nutrition classes. Plus, money the federal government contributes toward school lunches, once spent on processed, corporate food, now buys whole food mostly from local growers.

"We're fighting the concept that the state is a terrible, incompetent administrator," Adriana explained. "We're showing that the state doesn't have to provide everything, it can facilitate. It can create channels for people to find solutions themselves."

For instance, the city, in partnership with a local university, is working to "keep the market honest in part simply by providing information," Adriana told us. They survey the price of 45 basic foods and household items at dozens of supermarkets, then post the results at bus stops, online, on television and radio, and in newspapers so people know where the cheapest prices are.

The shift in frame to food as a right also led the Belo hunger-fighters to look for novel solutions. In one successful experiment, egg shells, manioc leaves, and other material normally thrown away were ground and mixed into flour for school kids' daily bread. This enriched food also goes to nursery school children, who receive three meals a day courtesy of the city.

"I knew we had so much hunger in the world. But what is so upsetting, what I didn't know when I started this, is it's so easy. It's so easy to end it."

The result of these and other related innovations?

In just a decade Belo Horizonte cut its infant death rate-widely used as evidence of hunger-by more than half, and today these initiatives benefit almost 40 percent of the city's 2.5 million population. One six-month period in 1999 saw infant malnutrition in a sample group reduced by 50 percent. And between 1993 and 2002 Belo Horizonte was the only locality in which consumption of fruits and vegetables went up.

The cost of these efforts?

Around $10 million annually, or less than 2 percent of the city budget. That's about a penny a day per Belo resident.

Behind this dramatic, life-saving change is what Adriana calls a "new social mentality"-the realization that "everyone in our city benefits if all of us have access to good food, so-like health care or education-quality food for all is a public good."

The Belo experience shows that a right to food does not necessarily mean more public handouts (although in emergencies, of course, it does.) It can mean redefining the "free" in "free market" as the freedom of all to participate. It can mean, as in Belo, building citizen-government partnerships driven by values of inclusion and mutual respect.

And when imagining food as a right of citizenship, please note: No change in human nature is required! Through most of human evolution-except for the last few thousand of roughly 200,000 years-Homo sapiens lived in societies where pervasive sharing of food was the norm. As food sharers, "especially among unrelated individuals," humans are unique, writes Michael Gurven, an authority on hunter-gatherer food transfers. Except in times of extreme privation, when some eat, all eat.

Before leaving Belo, Anna and I had time to reflect a bit with Adriana. We wondered whether she realized that her city may be one of the few in the world taking this approach-food as a right of membership in the human family. So I asked, "When you began, did you realize how important what you are doing was? How much difference it might make? How rare it is in the entire world?"

Listening to her long response in Portuguese without understanding, I tried to be patient. But when her eyes moistened, I nudged our interpreter. I wanted to know what had touched her emotions.

"I knew we had so much hunger in the world," Adriana said. "But what is so upsetting, what I didn't know when I started this, is it's so easy. It's so easy to end it."

Adriana's words have stayed with me. They will forever. They hold perhaps Belo's greatest lesson: that it is easy to end hunger if we are willing to break free of limiting frames and to see with new eyes-if we trust our hard-wired fellow feeling and act, no longer as mere voters or protesters, for or against government, but as problem-solving partners with government accountable to us.


Global Research Articles by Frances Moore Lappé